Joey - Edible Cocktails 2/8/08

Last weekend I finally made my way to Tailor, which I've been fiending to do for months. I actually used to live next door, when it was still an overpriced clothing store. But I left the neighborhood shortly before the grand opening and since then I haven't made it back.

When I read on Grub Street that they were serving edible cocktails, I practically ran there. Needless to say, if you're dieting I would highly recommend keeping your distance . These things are more tempting then a garbage bag of crack is to Pete Doherty. But looking back, I can honestly say it was well worth the extra calories.

My only complaint is that they currently only have three on the menu. If I could figure out how to make the White Russian Breakfast Cereal, I think I'd have to trade in my Special K for a bowl of that. Unfortunately, I wasn't able to coerce anyone into telling me how the treats are prepared but what I did find out is that it's made with Rice Krispy Treats soaked in Vodka, Kahlua, Half and Half and Sugar. The process however, remains somewhat of a mystery. The second cocktail on the menu is the Ramos Gin Fizz Marshmallow, and the other is called the Cuba Libre ,which is basically a jell-o shot made with rum and coke. Nonetheless, they were all really yummy and highly recommended.

I thought the place would be ideal for first date, with such a great cocktail menu.